::Chef
Our executive chef, Jimmy Pang, has been internationally
awarded and worked in over 6 countries including Japan,
the Philippines, Hong Kong, Singapore and Canada. Bringing
over 25 years of professional experience and creative
style to the United States, Mr. Pang promises to make your dining
a truly memorable first-class experience.
More about
Jimmy Pang…
TV Appearance
Saturday Night Club, Tokyo, Japan—1989
- Invited to appear on this
popular Japanese entertainment show for the program entitled, “How
to Make a Spring Roll”. The show featured three top
culinary chefs in Japan, one of them being Mr. Pang. Many
of Mr. Pang’s patrons first saw him on this TV program
and since then, he was generated patronage by a number
of high profile Japanese government officials and celebrities.
Commercial
Endorsement
Lee Kam Kee Oyster Sauce, Tokyo, Japan—1999
- Chef Pang was invited to
endorse this staple of Chinese cooking, oyster cause, in
a TV commercial aired during prime time TV. The company
used Mr. Pang’s outstanding reputation as one of
the top culinary chefs in Japan to promote the sale of
this product.
Exclusive
Catering Engagements
- Japanese Liberal Democratic
Party Dinner—1998
- Japanese Ministry of Foreign
Affairs Dinner—1998
- Tokyo Metropolitan Police
Department Dinner—1998
- Japanese Upper House (the
Senate) of Congress Dinner –1998
- Japanese Lower House (the
House of Representative) of Congress Dinner –1998
- Senior Cabinet Appointment
and Birthday Dinner—1998
- Japanese State Banquet—1997
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